Butter-Aged Flat Iron Steak

Regular price: ₱950.00 PHP
Sale price: ₱950.00 PHP
Regular price
Unit price: per

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Our Butter-Aged Flat Iron Steak undergoes a unique aging process that infuses it with unparalleled richness and tenderness. Whether grilled to perfection, pan-seared, or broiled to your liking, our Butter-Aged Flat Iron Steak promises an unforgettable dining experience that elevates any meal to a gourmet masterpiece.

-5-7 slices

-Butter Aged

-Slightly seasoned

-0.5" - 0.75" Thick

-1kg (Good for 4-5)

*thawed weight may differ*

Get your premium quality meat & seafood only from The Fat Butcher

All products are imported

Payment Options: Cash on Delivery / Bank Transfer / Gcash / Credit Card

Same Day Delivery available (Cut-off of ordering is at 5pm, orders after 5pm will be shipped out the next day)

Open from Mondays to Sundays (9am - 6pm)

** Please thaw our frozen products 2 hrs before cooking for the best results

Good

Pleasantly surprised that each meat is individually packed. Delivered within 2 hours. Meat tastes good, a bit malitid, but overall a good buy. Would love to try other meat part

Butter-Aged Flat Iron Steak

Thoughts about Butter Aged Flat Iron Steak

Really good flavor from aging. Love how its individually wrapped in plastic so that it doesn't stick with other steaks inside the freezer.

Butter-Aged Flat Iron Steak

Craving satisfied

Tastes fresh meat and no after taste that some frozen meat would have.

Satisfied

I've purchased multiple times and quality is consistent. Just need to improve on the communication and confirmation of deliveries from end to end as to avoid mishaps. Here's a photo of a crisped up Pork Jowl.

Good quality for the price, but too much fat wasted

Ordered 4 slabs of 1 inch CAB Ribeye. Cooked it sous vide for an hour then pan seared. Meat was tender enjoyed the flavor even with the minimal marbling (understandable because of the price range). But he down side is that a large portion of the slab was just wasted because it is all fat. Maybe will try another cut to try.

PREMIUM TASTE AND QUALITY

i am experienced in buying and eating steaks and by far Fat Butcher exceeded my expectations. I couldnt even think what to say in this review. But definitely everything is worth the price!

Not even near 430g.

Product is only 398g. Weighted it as soon as i recieved it. Is that normal? Or should i weigh it when thawed?

Butter-Aged Flat Iron Steak

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