Ribeye is a cut of beef that's from the rib section of an Angus cattle. Known for its great flavor and high marbling, which gives the steak its tenderness and juiciness. The ribeye is can be cooked in different ways such as pan-seared in a skillet pan, grilled or broiled. A quality cut of Angus beef is often served in high-end restaurants but with The Fat Butcher, you can just cook one at the convenience of your own home.
-Extremely Tender
-Certified Angus Beef (CAB)
-230-270g (Good for 1) (0.5" thick - 0.75" thick)
-280-320g (Good for 1) (0.5" thick - 0.75" thick)
-330-370g (Good for 2) (0.75" thick)
-380-420g (Good for 2) (0.75" thick)
-430-470g (Good for 2-3) (0.75" - 1" thick)
-480-520g (Good for 2-3) (0.75" - 1" thick)
-530-570g (Good for 2-3) (1" thick)
-580-620g (Good for 2-3) (1" thick)
-630-670g (Good for 3) (1" - 1.25" thick)
-680-720g (Good for 3) (1.25" thick)
-730-770g (Good for 3) (1.25" thick)
-780-820g (Good for 3-4) (1.25" - 1.5" thick)
*thawed weight may differ*
Get your premium quality meat & seafood only from The Fat Butcher
All products are imported
Payment Options: Cash on Delivery / Bank Transfer / Gcash / Credit Card
Same Day Delivery available (Cut-off of ordering is at 5pm, orders after 5pm will be shipped out the next day)
Open from Mondays to Sundays (9am - 6pm)
** Please thaw our frozen products 2 hrs before cooking for the best results