Dry Aged CAB Ribeye Steak - The Fat Butcher PH
Dry Aged CAB Ribeye Steak - The Fat Butcher PH
Dry Aged CAB Ribeye Steak - The Fat Butcher PH
Dry Aged CAB Ribeye Steak - The Fat Butcher PH
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CAB Ribeye

Regular price
₱650.00 PHP
Sale price
₱650.00 PHP
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

Ribeye is a cut of beef that's from the rib section of an Angus cattle. Known for its great flavor and high marbling, which gives the steak its tenderness and juiciness. The ribeye is can be cooked in different ways such as pan-seared in a skillet pan, grilled or broiled. A quality cut of Angus beef is often served in high-end restaurants but with The Fat Butcher, you can just cook one at the convenience of your own home. 

 

-Extremely Tender

-Certified Angus Beef (CAB) 

 

-230-270g (Good for 1) (0.5" thick - 0.75" thick)

-280-320g (Good for 1) (0.5" thick - 0.75" thick)

-330-370g (Good for 2) (0.75" thick)

-380-420g (Good for 2) (0.75" thick)

-430-470g (Good for 2-3) (0.75" - 1" thick)

-480-520g (Good for 2-3) (0.75" - 1" thick)

-530-570g (Good for 2-3) (1" thick)

-580-620g (Good for 2-3) (1" thick)

-630-670g (Good for 3) (1" - 1.25" thick)

-680-720g (Good for 3) (1.25" thick)

-730-770g (Good for 3) (1.25" thick)

-780-820g (Good for 3-4) (1.25" - 1.5" thick)

*thawed weight may differ*


Get your premium quality meat & seafood only from
The Fat Butcher

All products are imported


Payment Options: Cash on Delivery / Bank Transfer / Gcash / Credit Card

Same Day Delivery available (Cut-off of ordering is at 5pm, orders after 5pm will be shipped out the next day)

Open from Mondays to Sundays (9am - 6pm)

** Please thaw our frozen products 2 hrs before cooking for the best results

Customer Reviews

Based on 37 reviews
84%
(31)
5%
(2)
8%
(3)
0%
(0)
3%
(1)
J
J** D* O*******
Good quality for the price, but too much fat wasted

Ordered 4 slabs of 1 inch CAB Ribeye. Cooked it sous vide for an hour then pan seared. Meat was tender enjoyed the flavor even with the minimal marbling (understandable because of the price range). But he down side is that a large portion of the slab was just wasted because it is all fat. Maybe will try another cut to try.

A
Anonymous
Cab ribeye

Very fresh meat! It taste good just with pepper salt rosemary and butter. We enjoyed it! Will surely order again.

C
Carlo Antonio Elicaño
Everything at steak

Many stressful days has passed, I was looking for a something that would satiate my cravings. I found them on one of the SocMed ads. Definitely worth the price. I loved every bit of it. Will get again next time to let my friends try it.

B
Bonita
Honestly one of the best out there

So tender! better than most steaks in restaurants out there. Also same day delivery is so efficient. This will be our go steak.

E
Eric Rojas
Very Tender Steaks at a low price

Been ordering from Fat Butcher multiple times.
Even my friends have commented on how good the steaks are in taste and texture. They now also loyal buyers.
Best to season with Salt, Pepper, and Garlic powder then reverse sear over a hot grill.