The Salmon Loin is a premium cut of salmon that comes from the middle section of the fish. It is a boneless, and skinless cut that is prized for its firm texture and rich, buttery flavor. The salmon loin is sashimi grade, which means it is of the highest quality and is safe to eat raw.
-Fresh Frozen
-Sashimi grade
-Skinless & Boneless
-1pc (Approx. 500g) (Good for 2-3)
*thawed weight may differ*
Get your premium quality meat & seafood only from The Fat Butcher
All products are imported
Payment Options: Cash on Delivery / Bank Transfer / Gcash / Credit Card
Same Day Delivery available (Cut-off of ordering is at 5pm, orders after 5pm will be shipped out the next day)
Open from Mondays to Sundays (9am - 6pm)
** Please thaw our frozen products 2 hrs before cooking for the best results